#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉 Size:10g / 0.35 oz / Yunomi sample bag orange climber leaf

orange climber leaf

she remained at the university to work as a part-time assistant worker for the department

and its operations were certified organic (in 2009) under the USDA's National Organic Program by the Japan Organic & Natural Foods Association (2001)

Miyano-san selects

#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉 Size:10g / 0.35 oz / Yunomi sample bag orange climber leafA sencha coming from the famous tea producing region in Sayama, Saitama Prefecture. This sencha has been said to be produced since the Kamakura Period (1192 1333). During the finishing process, this tea went through a traditional high temperature drying process from the region called, Sayama firing method" (Japanese: ; Sayama Hi Ire) which gives it a particular bitter taste on the first sip. Highly aromatic and refreshing, sweet and rich, this sencha