Braida Bricco dell’Uccellone Barbera d’Asti DOCG 2014 grandcru By allowing natural fermentation and

By allowing natural fermentation and extended lees contact

they have implemented modern techniques and expanded the estate’s holdings

The must is stored at -2°C to preserve freshness until fermentation

The property features a 17th-century chartreuse and a château constructed in the 19th century

Braida Bricco dell’Uccellone Barbera d’Asti DOCG 2014 grandcru By allowing natural fermentation andWinery Background and History Braida was founded in the 1960s by Giacomo Bologna in Rocchetta Tanaro, Piedmont. Giacomo revolutionized Barbera winemaking by introducing French oak aging, elevating the grapes status from a simple table wine to a complex, age worthy red. His vision transformed Barbera dAsti into a wine of international acclaim. Today, Braida remains family owned, with Giacomos children, Raffaella and Giuseppe Bologna, continuing his