Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 Size:1 kilogram / 2.2 lbs This sencha has been said

This sencha has been said to be produced since the Kamakura Period (1192 - 1333)

from Echigo and Joetsu of Niigata prefecture

cut and packed by Mikuniya in Hiroshima

family business

Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 Size:1 kilogram / 2.2 lbs This sencha has been saidThese salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor. Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture Cultivar: Sekiyama (or