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Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives IVES Technical Reviews, vine and wine Extraction and concentration of glutathione from yeast by membranes Wang 2022 The Canadian Journal of Chemical Engineering Wiley Online Library Optimization of extraction and development of an LC HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives ScienceDirect Pitfalls in the analysis of the physiological antioxidant glutathione (GSH) and its disulfide (GSSG) in biological samples: An elephant in the room PMC
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