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Shin - Slab Weight:1kg (Approx 2-4 slabs) most succulent and tender beef

Shin - Slab Weight:1kg (Approx 2-4 slabs) most succulent and tender beefA cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

SKU: 29340346666 · From www.marsberger-treibhaus.de

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Description

most succulent and tender beef in the world

120g each (frozen)

Cooking methods: Braise

1kg per pack(Frozen)

Shin - Slab Weight:1kg (Approx 2-4 slabs) most succulent and tender beefA cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

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