2005 Schloss Vollrads Riesling Trockenbeerenauslese White  In 2004

 In 2004

It undergoes a 12 hour cold soak and temperature controlled fermentation

Its expression of “terroir” will give you a long-lasting experience for an exceptional wine-tasting moment

Suitable for a very long ageing

2005 Schloss Vollrads Riesling Trockenbeerenauslese White  In 2004Riesling wines made with passion, with our heart and soul. Small and very small quantities of these valuable wine gems can be produced only under specific climatic conditions they are Mother Natures gift to us. Risk and economic costs are considerable as we lose the yields reserved for noble sweet wines if the weather is not amenable. But if we succeed, we can make Riesling wines of extraordinary quality Riesling wines that can be savoured in the