Filep, Furmint & Pinot Noir, Rosé Brut, Hungary 2023 sustainable Castello Monaci’s cellars are surrounded

Castello Monaci’s cellars are surrounded by over 350 acres of vineyards

after 24 months of aging in American and French oak barrels

The label says it all – you’ll fight over it

to the Saint-Denis chapter in Vergy

Filep, Furmint & Pinot Noir, Rosé Brut, Hungary 2023 sustainable Castello Monaci’s cellars are surrounded99% Furmint, 1% Pinot Noir. Organic farming, unfiltered and unfined, vegan. The wine has a bright acidity and a creamy lees y texture, with flavors like wild strawberry, raspberry and watermelon on the nose and palate. Father and son winemakers Miklos and Gergely Filep make exceptional dry wines on their tiny 2 hectare estate in Tallya, Tokaj. The vines are between 30 and 90 years old. Gergelys low intervention style of winemaking is perfect for