Laurent-Perrier Cuvée Alexandra Rosé 2004 1.5L China Cabernet Sauvignon underwent fermentation in

Cabernet Sauvignon underwent fermentation in stainless steel tanks to preserve the purity of the fruit

round stones

This approach avoids overpowering the fruit

consider serving it alongside dishes like cozido à portuguesa or feijoada

Laurent-Perrier Cuvée Alexandra Rosé 2004 1.5L China Cabernet Sauvignon underwent fermentation inWinery Background and History Founded in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Cuve Alexandra Ros was first created in 1987 by Bernard de Nonancourt to commemorate his daughter Alexandras wedding. This exceptional ros is produced only in outstanding vintages, reflecting the houses commitment to quality and tradition. Producer and Winemaker