INSTANT COFFEE - Colombia EL OBRAJE GEISHA lumi xl built around anaerobic fermentations using

built around anaerobic fermentations using wine yeast

Whole cherries then undergo a 36-hour anaerobic fermentation

and delicate rose-like florals

ripe mango

INSTANT COFFEE - Colombia EL OBRAJE GEISHA lumi xl built around anaerobic fermentations usingA very special coffee from El Obraje but as instant coffee has taste of lychee, calpico, pineapple and strawberry we are so happy how this washed process turned out in instant! Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or